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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Il Girasole’s expertly crafted Italian menu featuring fresh antipasti, seafood, premium steaks, and decadent desserts like Baba Al Rum and Tiramisu. Enjoy a modern twist on classic flavors, exceptional service, and a curated wine list at 3321 Hyland Ave, Costa Mesa, CA.
Il Girasole in Costa Mesa redefines Italian dining with a modern, elevated twist on traditional recipes. The menu masterfully balances comforting flavors with innovative presentations, offering standout antipasti like the tangy Arancini, fresh Crudo flown in from Japan, and delicate Polipo with squid ink crisps. For mains, the Gnocchetti Sardi, Risotto Asparagi, and perfectly cooked Costata steak shine, often highlighted by inventive additions like ravioli atop the filet, enhancing each bite with rich, complex textures.
Desserts such as the Baba Al Rum and flourless chocolate cake showcase a chef’s finesse, leaving a memorable finish. Patrons consistently praise the tender, juicy steaks and the surprising tenderness of the Spanish octopus.
Complimented by attentive service and a well-curated wine list, Il Girasole offers a refined yet welcoming atmosphere where each dish is a thoughtfully crafted experience blending tradition with contemporary flair.
A few dishes from the current card — tap any shot to view larger.
Such a delicious experience! The fettuccine was good, but the raviolo on top of the steak was incredible — definitely the highlight of the meal. The flourless chocolate cake was insanely good, highly recommend it! The service was excellent and the steak was tender, juicy, and perfectly medium-rare… it literally melted in my mouth. The Spanish Octopus was surprisingly delicious — tender, flavorful, and beautifully done! A dish I didn’t expect to love, but I absolutely did. My only note is that the steak was very small for the price ($69) — I expected a bigger portion. Other than that, everything tasted amazing.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.